Ingredients
water 77.5% , vegetable fat 10.0% , casein salts 5.0% , salt 1.3% , microbial culture 1.3% , rennet 1.3% , palm kernel oil 1.3% , water 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 744 kJ |
| Energy | 178 kcal |
| Fat | 10 g |
| Saturated fat | 5.7 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 20 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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