Nutrition · per 100 g

Energy	516 kcal
Fat	34.2 g
Saturated fat	2.8 g
Carbs	33.1 g
Sugars	26.8 g
Fiber	7.5 g
Protein	21 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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