Nutrition · per 100 g

Energy	278 kcal
Fat	22.4 g
Saturated fat	7 g
Carbs	6.8 g
Sugars	0.1 g
Protein	12.2 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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