Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	173 mg
Calcium	383 mg
Iron	1.1 mg
Vitamin D	15.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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