Nutrition · per 100 g

Energy	430 kcal
Fat	13.9 g
Saturated fat	4.3 g
Carbs	59.4 g
Sugars	4.4 g
Fiber	5 g
Protein	14.3 g
Salt	1.7 g
Sodium	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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