Nutrition · per 100 g

Energy	400 kcal
Fat	9 g
Saturated fat	3.5 g
Carbs	64 g
Sugars	15 g
Fiber	13 g
Protein	9 g
Salt	1.4 g
Sodium	578.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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