Nutrition · per 100 g

Energy	540 kcal
Fat	35.8 g
Saturated fat	9 g
Carbs	43 g
Sugars	29 g
Protein	14.8 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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