Nutrition · per 100 g

Energy	546 kcal
Fat	47.5 g
Saturated fat	34.6 g
Carbs	1.4 g
Sugars	0.7 g
Fiber	0.1 g
Protein	7.4 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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