Nutrition · per 100 g

Energy	346 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	63 g
Fiber	0.7 g
Protein	20 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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