Nutrition · per 100 g

Energy	583 kcal
Fat	52.8 g
Saturated fat	14.1 g
Carbs	14.5 g
Sugars	5.1 g
Fiber	7.4 g
Protein	22.4 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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