Nutrition · per 100 g

Energy	517.4 kcal
Fat	33.3 g
Saturated fat	5.3 g
Carbs	41 g
Sugars	33 g
Fiber	3.3 g
Protein	15.2 g
Potassium	375 mg
Calcium	495 mg
Iron	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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