Nutrition · per 100 g

Energy	99 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	12.2 g
Sugars	1.4 g
Fiber	2 g
Protein	2.4 g
Salt	1.2 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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