Nutrition · per 100 g

Energy	244 kcal
Fat	20 g
Saturated fat	8.4 g
Cholesterol	3.7 mg
Carbs	1 g
Sugars	1 g
Protein	15 g
Salt	0.16 g
Sodium	62.9 mg
Potassium	18.6 mg
Calcium	0.41 mg
Iron	0.03 mg
Magnesium	1.2 mg
Zinc	0.11 mg
Vitamin A	0.41 µg
Vitamin D	0.02 µg
Vitamin E	0.02 mg
Vitamin B12	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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