Nutrition · per 100 g

Energy	202 kcal
Fat	14 g
Saturated fat	4.1 g
Carbs	5 g
Sugars	2 g
Protein	14 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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