Nutrition · per 100 g

Energy	275 kcal
Fat	23 g
Saturated fat	16.1 g
Cholesterol	52 mg
Carbs	0.4 g
Protein	16.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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