Nutrition · per 100 g

Energy	51 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	7.4 g
Sugars	7.4 g
Fiber	1.6 g
Protein	0.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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