Nutrition · per 100 g

Energy	120 kcal
Fat	9.6 g
Saturated fat	2.7 g
Carbs	5.2 g
Sugars	0.9 g
Protein	2.9 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.