Ingredients
whole wheat flour 60.0% , water 22.2% , Stabiliser 8.9% , rapeseed oil 4.4% , salt 0.3% , sugar 0.3% , Raising agent 0.3% , Acidity regulator 0.3% , Preservative 0.3% , Emulsifier 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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