Nutrition · per 100 g

Energy	480 kcal
Fat	23.1 g
Saturated fat	11.8 g
Carbs	61.6 g
Sugars	0.9 g
Fiber	2.4 g
Protein	5.2 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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