olympus
Ingredients
Pasteurized cow milk 50.0% , salt 25.0% , rennet 12.5% , microbial culture 6.3% , Moisture 58.0% , fat in dry 47.0% , milk 0.0% , u 0.0% , keep refrigerated lot 0.0% , e produced in e 0.0% , u greece by 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.