Nutrition · per 100 g

Energy	113 kcal
Fat	5.1 g
Saturated fat	0.4 g
Carbs	13.9 g
Sugars	11.8 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.