Nutrition · per 100 g

Energy	99 kcal
Fat	5.8 g
Saturated fat	0.5 g
Carbs	25 g
Sugars	2.5 g
Fiber	1.5 g
Protein	23 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.