Ingredients
oat 54.2% , water 22.9% , tapioca flour 11.5% , pea protein 5.7% , salt 0.1% , E341iii 0.1% , E101 0.1% , vitamin B12 0.1% , Ergocalciferol 0.1% , e 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus bulgaricus 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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