Ingredients
Lapte semi-degresat de vaca fermentat cu culturi de kefir 56.9% , sugar 17.5% , Originea laptelui 8.8% , de preferinta 5.4% , inainte de 3.7% , la temperaturi cuprinse intre +2°C 2.7% , +4°C 2.1% , Dupa deschidere 1.7% , a se pastra la frigider si a se consuma in 3-4 zile 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.