Nutrition · per 100 g

Energy	275 kcal
Fat	23 g
Saturated fat	16.1 g
Carbs	0.7 g
Sugars	0.7 g
Protein	16.5 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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