Ingredients
cow 58.3% , sheep 20.8% , goat milk 10.4% , salt 1.4% , microbial coagulating enzyme 1.4% , mint 7.7%
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Nutrition · per 100 g
| Energy | 1316 kJ |
| Energy | 317 kcal |
| Fat | 25 g |
| Saturated fat | 17.5 g |
| Carbs | 3 g |
| Sugars | 2 g |
| Protein | 20 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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