Ingredients
sheeps milk 70.0% , goat milk 15.0% , salt 7.5% , lactic ferments 3.8% , microbial rennet 1.9% , Wilgotność 43.0% , Wartość M GR 46.1 E.C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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