Nutrition · per 100 g

Energy	49 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	4.8 g
Sugars	4.7 g
Protein	3.5 g
Salt	0.09 g
Sodium	35 mg
Potassium	160 mg
Calcium	120 mg
Magnesium	10 mg
Zinc	0.3 mg
Vitamin A	30 µg
Vitamin D	0.5 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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