Ingredients
PASTEURIZED MILK 96.0% , salt 2.0% , lactic ferments 1.0% , microbial rennet 1.0%
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Nutrition · per 100 g
| Energy | 1143 kJ |
| Energy | 276 kcal |
| Fat | 23 g |
| Saturated fat | 16.1 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Protein | 16.5 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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