Nutrition · per 100 g

Energy	181 kcal
Fat	8.5 g
Saturated fat	7.6 g
Carbs	22.2 g
Sugars	22.1 g
Protein	3.8 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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