Nutrition · per 100 g

Energy	107 kcal
Fat	2.5 g
Saturated fat	1.8 g
Carbs	15.7 g
Sugars	9.1 g
Fiber	0.6 g
Protein	5.4 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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