Ingredients
cow's milk 54.0% , cream 16.6% , yogurt culture 8.3% , Lactase 5.1% , Milk Country of 3.5% , Lactose vrij 2.6% , Ingrediënten 2.0% , Melkroom 1.6% , Yoghurtcultuur 1.3% , Lactase Oorsprong van melk 1.1% , teur 0.9% , Keep refrigerated below +7°C 0.8% , Ge 0.7% , koeld bewaren 0.6% , Mindestens haltbar bis 0.5% , Voir couvercle 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.