Nutrition · per 100 g

Energy	78 kcal
Fat	1.7 g
Saturated fat	1.2 g
Carbs	11.3 g
Sugars	9.7 g
Fiber	0.2 g
Protein	4.1 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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