Nutrition · per 100 g

Energy	223 kJ
Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	14.6 g
Added sugars	14.2 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	21.7 mg
Calcium	2.5 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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