Ingredients
sheeps milk 70.0% , pasteurised goat milk 30.0% , salt 9.3% , lactic ferments 5.7% , microbial coagulating enzyme 3.9%? , milk 2.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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