Nutrition · per 100 g

Energy	636 kJ
Energy	152 kcal
Fat	4.1 g
Saturated fat	0.1 g
Carbs	24 g
Sugars	6.3 g
Protein	4.5 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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