Nutrition · per 100 g

Energy	186 kcal
Fat	6.1 g
Saturated fat	0.7 g
Carbs	20.3 g
Sugars	6.3 g
Fiber	2.8 g
Protein	14 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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