Nutrition · per 100 g

Energy	239 kcal
Fat	7.7 g
Saturated fat	4.3 g
Carbs	32.1 g
Sugars	1.4 g
Fiber	1.4 g
Protein	9.6 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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