Nutrition · per 100 g

Energy	222 kcal
Fat	9.9 g
Saturated fat	1.2 g
Carbs	21.5 g
Sugars	1.1 g
Fiber	4.6 g
Protein	9.5 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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