Nutrition · per 100 g

Energy	77 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	0 g
Protein	15.6 g
Salt	0.93 g
Sodium	370 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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