Nutrition · per 100 g

Energy	1485 kJ
Energy	351 kcal
Fat	0.5 g
Saturated fat	0.4 g
Carbs	75 g
Sugars	1 g
Protein	7.5 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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