Nutrition · per 100 g

Energy	380 kcal
Fat	5.4 g
Saturated fat	2.4 g
Carbs	67.2 g
Sugars	4.3 g
Fiber	11 g
Protein	10.1 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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