Nutrition · per 100 g

Energy	388 kcal
Fat	4.3 g
Saturated fat	2.7 g
Carbs	70 g
Sugars	3.2 g
Fiber	8 g
Protein	13.2 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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