Nutrition · per 100 g

Energy	516 kJ
Energy	122 kcal
Fat	8.3 g
Saturated fat	1.2 g
Carbs	7.3 g
Sugars	4.6 g
Fiber	2.5 g
Protein	4.4 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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