Nutrition · per 100 g

Energy	396 kcal
Fat	20.5 g
Saturated fat	2.4 g
Carbs	47.6 g
Sugars	14.1 g
Fiber	2.2 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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