Ingredients
wheat flour 42.0% , wheat bran 29.0% , sugar 15.2% , malted wheat flour 6.9% , barley flour 3.4% , barley malt extract 1.7% , glucose syrup 0.9% , salt 0.4% , vitamins 0.2% , pantothenic acid 0.1% , pantothenic acid 0.1% , thiamin 0.0% , thiamin 0.0% , E375 0.0% , E375 0.0% , vitamin B6 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0% , folic acid 0.0% , vitamin B12 0.0% , iron 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbs | 60 g |
| Sugars | 15 g |
| Fiber | 18 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.