Nutrition · per 100 g

Energy	268 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	6.5 g
Sugars	1.8 g
Fiber	2 g
Protein	3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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