Nutrition · per 100 g

Energy	294 kcal
Fat	21 g
Saturated fat	14.5 g
Carbs	0.9 g
Sugars	0.8 g
Protein	25.3 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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