Nutrition · per 100 g

Energy	392 kcal
Fat	12.2 g
Carbs	58.2 g
Sugars	3.9 g
Fiber	3.3 g
Protein	10.6 g
Salt	10.4 g
Sodium	4170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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