Nutrition · per 100 g

Energy	2897 kJ
Energy	702 kcal
Fat	78 g
Saturated fat	36 g
Carbs	0.5 g
Sugars	0.5 g
Protein	0.5 g
Salt	0.2 g
Sodium	80 mg
Vitamin A	540 µg
Vitamin D	2 µg
Vitamin E	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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